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Post by blackcherry on Jul 4, 2005 15:28:31 GMT 10
EASY NACHOS
4-5 cups tortilla chips 1 16-ounce can refried beans 1 cup chile con queso dip 1/4 cup sliced green onions 1/2 cup sour cream 2 cups shredded iceburg lettuce 1/2 tsp freshly chopped cilantro (optional) 1 T hot sauce (optional)
Warm the chile con queso dip and refried beans.
Spread the warm beans out over the chips on a serving platter. Optionally sprinkle hot sauce over the beans.
Pour on the dip, cover with shredded lettuce, a daub of sour cream, and top with green onions and a sprinkle of cilantro.
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