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Post by blackcherry on Jul 4, 2005 18:17:10 GMT 10
With Haaron's:
Extra Special Crab Cakes
1 c. whole wheat bread crumbs 2 tbsp. green onions, finely chopped 2 tbsp. fresh parsley, finely chopped 2 tbsp. mayonnaise 1 egg, lightly beaten 1 tbsp. grainy-style Dijon mustard 1 tsp. dry mustard 1 tsp. Worcestershire sauce 1/2 tsp. cayenne pepper to taste 1/8 tsp. ground coriander 1/8 tsp. ground allspice Salt and freshly ground pepper to taste 1/2 lb. crabmeat, flaked Lemon slices
Preheat oven to 450 degrees. Spray a cookie pan with Pam. Combine all ingredients except crabmeat and lemon slices. Fold in the crab. Shape into balls and flatten into cakes. Place on the pan and bake for 7 to 8 minutes per side, or until crisp and golden. Serve hot with lemon slices.
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Post by amberedgal on Jul 4, 2005 21:30:22 GMT 10
bwhahaha this is great
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Post by blackcherry on Jul 4, 2005 21:38:56 GMT 10
Glad you like it! See if you can think of any others...
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