Post by blackcherry on Jul 4, 2005 15:13:05 GMT 10
EASY TO MAKE SNICKERDOODLES
1/2 cup butter
1/2 cup or 2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 cup or 4 tablespoons flour
1/4 teaspoon salt
1 teaspoon baking power
4 tablespoons of cinnamon
4 tablespoons of sugar
1. Cream the shortening, sugar and egg with electric mixer until smooth.
2. Sift flour, onto a wax paper, about 1 1/2 cup.
3. Measure flour, salt, and baking powder into sifter and sift over a small bowl.
4. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well with a wooden spoon.
5. Add vanilla and stir again.
6. Dough should be soft and easy to handle. Add a little more flour (about a tabelspoon or so) if dough sticks to your hands.
7. Preheat oven to 400F. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side
9. Roll pieces of dough into the size of a small jawbreaker. Roll the bal inot the sugar cinnamon mixture. Place on a foil line cookie sheet, three across and five down. Place the rack in the middle of the oven.
10. Bake for 8-10 minutes until lightly brown. Cookies will puff up and then will flatten down and have a crispy top.
11. Let the cookies cool on the rack.
1/2 cup butter
1/2 cup or 2 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 cup or 4 tablespoons flour
1/4 teaspoon salt
1 teaspoon baking power
4 tablespoons of cinnamon
4 tablespoons of sugar
1. Cream the shortening, sugar and egg with electric mixer until smooth.
2. Sift flour, onto a wax paper, about 1 1/2 cup.
3. Measure flour, salt, and baking powder into sifter and sift over a small bowl.
4. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well with a wooden spoon.
5. Add vanilla and stir again.
6. Dough should be soft and easy to handle. Add a little more flour (about a tabelspoon or so) if dough sticks to your hands.
7. Preheat oven to 400F. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side
9. Roll pieces of dough into the size of a small jawbreaker. Roll the bal inot the sugar cinnamon mixture. Place on a foil line cookie sheet, three across and five down. Place the rack in the middle of the oven.
10. Bake for 8-10 minutes until lightly brown. Cookies will puff up and then will flatten down and have a crispy top.
11. Let the cookies cool on the rack.
