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Post by blackcherry on Jul 4, 2005 15:43:03 GMT 10
BAKED LASAGNE 1 lb. ground beef 1 (6 oz.) tomato paste 3 (8 oz.) tomato sauce 1 tsp. oregano 2 cloves garlic, minced 1 med. onion, minced 1 lb. Mozzarella cheese, shredded 16 oz. cottage cheese 1/4 c. Parmesan cheese 2 eggs 1 tbsp. parsley flakes 1 (12 oz.) bag lasagne Salt and pepper to tasteBrown beef, onion and garlic. Add tomato sauce, tomato paste, and 1 can water, oregano, salt and pepper. Cook 1 package lasagne in 6 quarts water and 3 tablespoons salt for approximately 15 minutes. Drain well. Mix together cottage cheese, eggs, Parmesan cheese and parsley flakes. Grease a 9 x 13 inch casserole dish. Spread a layer of noodles in bottom of dish followed by a layer of Mozzarella cheese, cottage cheese, and tomato sauce. Repeat. Top with a few noodles, grated Mozzarella or Parmesan cheese. Bake until bubbly. 30 minutes at 350 degrees. **For Keith's secret - just double the cheese!
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